Made spice jerky with chicken using the spice recipe i prepared. I used spices like red chilly powder, coriander powder,pepper,salt,ginger,garlic and dried corriander leaves to prepare the marinate. I suggested that we should use tray driers instead of the oven as the oven cooks the meat and not exactly dehydrate them.We thus spoke to Ian Hardy,our lab technician and Melvin Holmes about this and we got a handy,relatively small tray drier.The next day we conducted our drying studies and I tabulated the temperature-moisture loss readings every half an hour.
I then prepared the consent forms that had to be circulated during the sensory test for the following week.
No comments:
Post a Comment