Friday, 3 February 2012

Literature collection






Found further literature reviews and did a search on the various beef jerky brands available.
Prepared a new spice recipe to be used during the preparation of our sample products for the sensory analysis and later had a discussion with couple of group members who came up to me and asked me the reasons for having more group meetings than proposed in the team contract. Had a chat with them to build a better team understanding.

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