Product tasting/sensory analysis
Since everyone in the group had sensory lab practicals on the day of product tasting,I arranged for the sensory test by placing appropriate beef and chicken samples,making codes for each of them to identify all the 8 samples and also made arrangements for glass/water/tissue that was to be provided for each assessor.
Took prints of the questionnaire that was prepared by Vicky Dine and distributed them among the assessors. Full time guidance was given as many of them had trouble understanding the ranking scale used. All the forms were then collected and submitted to Vicky.
Took prints of the questionnaire that was prepared by Vicky Dine and distributed them among the assessors. Full time guidance was given as many of them had trouble understanding the ranking scale used. All the forms were then collected and submitted to Vicky.
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